Cocoa Cashew Sorbet
Cashew Sorbet made with deZaan Terra Rossa and Crimson Red cocoa powders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
Ingredients
- 590g Water
- 118g Glucose Syrup
- 442g Granulated Sugar
- 200g Raw Cashews
- 500g Water
- 1,150g Sorbet Base
- 700g Cashew Puree
- 140g deZaan Terra Rossa Cocoa Powder
- 40g deZaan Crimson Red Cocoa Powder
- 30g Salt
- 20g Vanilla Paste
