deZaan Cocoa Cashew Sorbet
Discover the exquisite taste of DeZaan Terra Rossa & Crimson Red cocoa in our velvety Cashew Sorbet. A rich, dairy-free chocolate delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 590 g Water
- 118 g Allez Belgian Glucose Syrup – 7 Kilo Tub
- 442 g Granulated Sugar
- 200 g Raw Cashews
- 500 g Water
- 1,150 g Sorbet Base
- 700 g Cashew Puree
- 140 g deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
- 40 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
- 30 g Salt
- 20 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
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