Fig and Apple Mincemeat Recipe - Great British Chefs
Howard's suet-free mincemeat recipe is simple and quick to achieve, packed with figs, raisins, walnuts and apple.
Ingredients
- 75ml of elderberry port
- 75g of soft dark brown sugar
- 1 Bramley apple, peeled, cored and grated
- 75g of dried figs, chopped
- 75g of raisins
- 30g of currants
- 2 tsp ground mixed spice
- 30g of walnuts, roughly chopped or broken
- 2 tbsp of date syrup
- 75ml of Calvados
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