Fig and Apple Mincemeat Recipe - Great British Chefs

Fig and Apple Mincemeat Recipe - Great British Chefs

www.greatbritishchefs.com

Howard's suet-free mincemeat recipe is simple and quick to achieve, packed with figs, raisins, walnuts and apple.

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Ingredients

  • 75ml of elderberry port
  • 75g of soft dark brown sugar
  • 1 Bramley apple, peeled, cored and grated
  • 75g of dried figs, chopped
  • 75g of raisins
  • 30g of currants
  • 2 tsp ground mixed spice
  • 30g of walnuts, roughly chopped or broken
  • 2 tbsp of date syrup
  • 75ml of Calvados

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