Cranberry Jalapeño Pork Tenderloin
Easy and delicious, this versatile and flavorful recipe will make any meal special. This recipe also works great with chicken or turkey.
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Cooking tools:
- Butcher's twine
- Instant-read thermometer
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- Sunflower, safflower, or other high-heat cooking oil
- 2 Tablespoons fresh sage, chopped
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2, 1-pound pork tenderloins
- 1/2 cup Cranberry-Jalapeño Dip & Spread
- 3 Tablespoons panko breadcrumbs
- 1/4 cup dried cranberries
- 1 jalapeño pepper, halved lengthwise, seeded and thinly sliced
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