Lemon Risotto with Asparagus and Shrimp
Makes 4 main-dish servings Ingredients 3 cups chicken broth (vegetable broth may be substituted) 1 1/2 cups water 3/4 pound asparagus, trimmed and cut on the di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astoria.coop.
Cooking tools:
- Saucepan
- Slotted spoon
- Ice bath
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Grater
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 3 cups chicken broth (vegetable broth may be substituted)
- 1 1/2 cups water
- 3/4 pound asparagus, trimmed and cut on the diagonal into 1-inch pieces
- 1 small onion, finely chopped
- 4 tablespoons butter, divided
- 1 1/4 cups Arborio rice
- 1/2 cup dry white wine
- 1 pound fresh Oregon cocktail shrimp
- juice and grated zest from 2 lemons
- 1/4 cup grated parmesan
- 2 tablespoons chopped flat-leaf parsley
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