Gruyere, Ham And Arugula Quiche | Recipe Cart
Indulge in a delicious Gruyere, Ham & Arugula Quiche with creamy layers of cheese, ham, and arugula. Perfect for breakfast or brunch! [4.0/5]
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Cooking tools:
- Tart pan
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Colander
- Kitchen towel
Ingredients
- One recipe of my simple pie dough
- 1 1/2 cup Gruyere cheese, shredded
- 4 ounces sliced black forest ham, finely chopped
- 1 cup, packed, baby arugula, roughly chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup half-n-half
- 1/2 teaspoon salt
- Dash cayenne pepper
- Dash of white pepper
- Dash of nutmeg
- Dash of dry mustard
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