Gruyere, Ham And Arugula Quiche – Simmer + Sauce
*UPDATED* Although quiche is considered a classic French dish, it actually originated in Germany in the medieval kingdom of Lotharingia, which the French later
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 1/3 cup all-purpose flour
- 7 tablespoons unsalted butter, cold, cut into cubes
- 1/4 cup ice water, cold
- 1/2 teaspoon salt
- 1 1/2 cups Gruyere cheese, shredded
- 4 ounces sliced black forest ham, finely chopped
- 1 cup, packed, baby arugula, roughly chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup half-n-half
- Dash cayenne pepper
- Dash of white pepper
- Dash of nutmeg
- Dash of dry mustard
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