Royal Court Non-spicy Rice Cake, Goong-joong Tteokbokki | Crazy Korean Cooking

Name: Royal Court Non-spicy Rice Cake, Goong-joong Tteokbokki | Crazy Korean Cooking
Ingredients: 1 lb 2 oz Sticky Rice Cake Tube, Garaeddeok 가래떡; 4 oz Beef, Brisket 앞다리 (any cut for stir-fry or steak, can use chicken or pork, omit for vegetarian version); ½ Onion (Medium) 양파; 5 oz Carrot (large Korean carrot) 당근 (1 large Korean carrot = about 300g); 1 oz Shiitake mushroom (dried) 표고버섯 (dried, increase the amount for vegetarian version, 1 dried shiitake mushroom = about 5 g); ¼ Cucumber 오이 (optional. 1 large cucumber = about 300g); 2 tbs Vegetable Oil 식용유; 1¼ cups Water 물; 3 tbs Soy Sauce (regular) 왜간장; 2 tbs Sugar 설탕 (can use honey instead); 2 Egg 계란 (optional); pinch Salt 소금 (optional)

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Royal Court Non-spicy Rice Cake, Goong-joong Tteokbokki | A nutritious, non-spicy Korean snack perfect for parties and kids. Available online.

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Ingredients

1 lb 2 oz Sticky Rice Cake Tube, Garaeddeok 가래떡
4 oz Beef, Brisket 앞다리 (any cut for stir-fry or steak, can use chicken or pork, omit for vegetarian version)
½ Onion (Medium) 양파
5 oz Carrot (large Korean carrot) 당근 (1 large Korean carrot = about 300g)
1 oz Shiitake mushroom (dried) 표고버섯 (dried, increase the amount for vegetarian version, 1 dried shiitake mushroom = about 5 g)
¼ Cucumber 오이 (optional. 1 large cucumber = about 300g)
2 tbs Vegetable Oil 식용유
1¼ cups Water 물
3 tbs Soy Sauce (regular) 왜간장
2 tbs Sugar 설탕 (can use honey instead)
2 Egg 계란 (optional)
pinch Salt 소금 (optional)