Summer BBQs – Cooking Fish Over Fire!
Asturian-Style Mullet with Porcini, Clams and Butter Bean Ragout A refined pescetarian take on a classic, featuring tender mullet fillets paired with creamy
Ingredients
- Fish 4–6 small whole squids, cleaned For the dressing O-Med Moscatel Vinegar O-Med Extra Virgin Olive Oil Arbequina O-Med Flor de Sal
- 4–6 small whole squids, cleaned
- O-Med Moscatel Vinegar
- O-Med Extra Virgin Olive Oil Arbequina
- O-Med Flor de Sal
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