Mullet and speck rose, courgette cream and baked tomatoes
Remove the green part of the courgettes and brown them on a high heat in a non-stick pan with one mashed garlic clove and with onion…
Ingredients
- 16 cleaned mullet fillets
- 16 slices of speck
- 250 g courgettes
- 1 onion
- 1 clove of garlic
- 30 ml of dry white wine
- salt and pepper, to taste
- 16 cherry tomatoes
- sugar, to taste
- salt, to taste
- garlic
- basil
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