Lemon-Almond Biscotti - Kosher.com
These crunchy lemon biscotti are the perfect combo of sweet and tangy. Enjoy them with a cup of coffee or tea.
Ingredients
- 4–5 tablespoons oil, such as Manischewitz Grapeseed Oil
- 1/2 cup sugar
- zest of 2 lemons
- 1 teaspoon Gefen Vanilla Extract
- 1/2–1 teaspoon Gefen Almond Extract
- 1/4 cup freshly squeezed lemon juice (no substitutions!)
- 2 large eggs
- 2 and 1/2 cups flour (I used Shibolim White Spelt)
- 1 and 1/2 teaspoons baking powder
- scant 1/2 teaspoon salt
- 2/3 cup sliced almonds
- 1/3 cup white chocolate chips
- lemon zest and/or sliced almonds, for garnish
- 1/2 cup Gefen Confectioners’ Sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons soy milk
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