Lemon-Almond Biscotti Recipe - (4.3/5)

Ingredients

• Dough:
• 6 tablespoons 6 tablespoons (3 ounces) butter
• 2/3 cup 2/3 cup (4 3/4 ounces) sugar
• 1/4 teaspoon 1/4 teaspoon salt
• grated rind of 1 medium lemon (about 1 tablespoon)
• 1 1/2 teaspoons 1 1/2 teaspoons baking powder
• 2 to 3 tablespoons 2 to 3 tablespoons (1 to 1 1/2 ounces) freshly squeezed lemon juice, to taste
• 2 large 2 large eggs
• 2 cups 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon 3/4 teaspoon will give you the merest hint of almond; if you like that flavor, use the greater amount of extract.
• Glaze (optional):
• 1/2 cup 1/2 cup (2 ounces) confectioners' or glazing sugar
• 1 1/2 teaspoons 1 1/2 teaspoons lemon juice powder
• 2 to 3 teaspoons 2 to 3 teaspoons milk