Citrus-Cured Halibut Blinis
INGREDIENTS Atlantic Halibut fillet (600 g.), pin-boned 1 lemon, zested 1 tsp. black peppercorns, crushed 1 tbsp. of chervil (French parsley), chopped 1 lime, zested 1 orange, zested 100 g. of brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Microplane
- Fillet knife
- Plastic tray
- Cutting board
- Chef's knife
- Mixing bowl
- Refrigerator
- Plastic wrap
- Paper towel
- Spoon
- Plate
Ingredients
- Atlantic Halibut fillet (600 g.), pin-boned
- 1 lemon, zested
- 1 tsp. black peppercorns, crushed
- 1 tbsp. of chervil (French parsley), chopped
- 1 lime, zested
- 1 orange, zested
- 100 g. of brown sugar
- 100 g. of sea salt
- 3 tbsp. of Osietra Caviar
- 3 tbsp. of crème fraîche
- 12 sprigs of chervil
- 12 blinis
- 1 tbsp. olive oil
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