PICKLED HALIBUT
| 2 TO 2/12 lb. halibut 1-1/4 c. water 1-1/4 c. white vinegar 1/2 c. white wine 1/2 c. sugar 1 Tbsp. salt 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Colander
- Serving bowl
- Refrigerator
Ingredients
- 2 TO 2/12 lb. halibut
- 1-1/4 c. water
- 1-1/4 c. white vinegar
- 1/2 c. white wine
- 1/2 c. sugar
- 1 Tbsp. salt
- 1 Tbsp. olive oil
- 2 bay leaves
- 10 peppercorns
- 8 whole cloves
- 1 thinly sliced onion
- 1 thinly sliced lemon
- Salad greens
- Chopped parsley for garnish
- Lemon slices for garnish
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