Citrus Blini with lemongrass and kaffir lime gravlax and Trout Caviar
Ingredients Citrus Blini with lemongrass/kaffir lime gravlax and Trout Caviar Yield: about 3 dozen (2-inch) blinis 2 oz trout caviar 4 oz crème fraiche Gravlax: 2 lb smoked salmon fillet, Alaskan...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiacaviar.com.
Cooking tools:
- Cheesecloth
- Perforated pan
- Pepper mill
- Sifter
- Microplane
- Chef's knife
- Cutting board
- Refrigerator
- Baking sheet
- Weight
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Nonstick skillet
- Pastry brush
- Spatula
- Spoon
- Plastic wrap
- Plate
Ingredients
- 2 oz trout caviar
- 4 oz crème fraiche
- 2 lb smoked salmon fillet, Alaskan wild caught
- 5 oz sea salt
- 5 oz sugar
- 1 oz fresh ground white pepper
- 2 lemongrass stalks sliced
- 12 kaffir lime leaves
- 1/2 tablespoon active dry yeast
- 1 cup warm milk, 105 to 115 degrees F
- 1 cup all-purpose flour
- 14 teaspoons sugar / teaspoon salt
- 3 egg whites
- 2 tablespoons melted butter
- 1 Tablespoon citrus zest, combination of orange, lemon & lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
ChalkStream Blinis
chalkstreamfoods.co.uk
Sea Bass Blinis Recipe
greatbritishchefs.com
Citrus-Cured Halibut Blinis
cruisescoop.com
Caviar blinis
fooby.ch
Red blini with soused herring tartare and trout caviar cream
cookingwithamc.info
Rye Blini with Smoked Trout - alive magazine
alive.com
Citrus Gravlax Recipe | Valerie Bertinelli
foodnetwork.com
Blini with Caviar Recipe | James Beard Foundation
archive.jamesbeard.org