Grilled Tenderloin with Gorgonzola Walnut Crust – Fustini's Oils & Vinegars
Grilled Tenderloin with Gorgonzola Walnut Crust | Indulge in rich flavors using Fustini’s 12-Year White Balsamic and Basil Crush Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 8 ounces Gorgonzola cheese, crumbled
- 10-12 red seedless grapes, halved
- 5 large basil leaves, cut chiffonade style
- 1 tablespoon Fustini’s 12 Year White balsamic
- 3 tablespoons Fustini's Basil Crush olive oil
- 1 tablespoon honey
- 2 ounces walnuts, toasted and roughly chopped
- 2 each, 4-6 ounce beef tenderloin pieces
- Salt and pepper
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