Grilled Beef Tenderloin with Gorgonzola Butter,… | Vina Robles Winery
Enjoy our favorite recipe pairing for Grilled Beef Tenderloin with Gorgonzola Butter, Rosemary Potatoes and Asparagus
Keywords
- Grilled Beef Tenderloin with Gorgonzola Butter
- Rosemary Potatoes and Asparagus
- red wine
- white wine
- rosé wine
- sparkling
- vina robles
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Cooking tools:
- Grill
- Stand mixer
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Parchment paper
- Wax paper
- Refrigerator
Ingredients
- tenderloins, trimmed (8 oz each)
- asparagus, trimmed (2 oz per person)
- olive oil, enough to coat asparagus and tenderloins
- salt
- pepper
- 1 ½ lb red Bliss potatoes, diced
- 2 tbsp rosemary, fresh, chopped
- 1 tbsp garlic, fresh, chopped
- canola oil (enough to coat potatoes)
- 1 tbsp thyme, fresh, chopped
- ½ lb butter, unsalted, diced
- ¼ lb gorgonzola cheese
- ½ tsp parsley, chopped
- salt and pepper, pinch of each
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