Melt-in-Your-Mouth Delmonico Ribeye

Name: Melt-in-Your-Mouth Delmonico Ribeye
Total time: 40 min
Ingredients: 2 Delmonico ribeye steaks (approximately 1½ inches thick; about 16 oz each or 450 g); 2 tablespoons olive oil (30 ml); 1 teaspoon kosher salt (5 g); ½ teaspoon black pepper (2 g); 4 tablespoons unsalted butter, softened (57 g); 2 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped (3 g); 1 teaspoon fresh thyme leaves (2 g); ½ teaspoon lemon juice (2 ml)

cookingwithkendra.net

Craving a succulent delmonico ribeye? My easy recipe with garlic herb butter will impress any steak lover—perfect for special occasions or weekend feasts!

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Ingredients

2 Delmonico ribeye steaks (approximately 1½ inches thick; about 16 oz each or 450 g)
2 tablespoons olive oil (30 ml)
1 teaspoon kosher salt (5 g)
½ teaspoon black pepper (2 g)
4 tablespoons unsalted butter, softened (57 g)
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped (3 g)
1 teaspoon fresh thyme leaves (2 g)
½ teaspoon lemon juice (2 ml)