Grilled Delmonico Steak With Herb Butter Recipe - Recipezazz.com
This a recipe I found at: haverhillbeefdotcom/RPdelmonicosteakpanseared This is posted for the Culinary Quest 2016. I adapted it, to be less in fat and
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Ingredients
- 4 (32 to 40 ounces) beef ribeye steaks (Delmonico steaks, 8-10 ounces each, cut about 1 inch thick)
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon salt
- *FOR BUTTER MIXTURE*
- 1/4 cup unsalted butter (room temperature)
- 1 garlic clove, finely minced
- 2 tablespoon fresh lemon juice
- 1 teaspoon, finely chopped, fresh parsley
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