Spiced Carrot Cake with Lemon Icing - Nuttelex

Ingredients

• 1 cup Nuttelex Spread (melted & completely cooled)
• 2 cups + 2 tbsp sifted plain flour
• 1 ½ tsp baking powder
• 1 tsp bi-carbonate of soda
• ¾ cup brown sugar
• pinch of salt
• 1 tsp cinnamon (heaped)
• 1 tsp mixed spice (heaped)
• 1 cup shredded coconut soaked in boiling water for 10 minutes then drained
• 250 g pineapple pieces/chunks drained & pureed
• ¾ cup pecans or walnuts roughly chopped
• 2 cups grated carrots (roughly 4 large carrots)
• 1 medium apple grated (or 1/2 cup apple sauce)
• 4 large eggs
• 1 tsp vanilla extract