Seremoni | Whole Salt-Baked Red Snapper w/ Jacobsen Salt Co.
This is an elegant recipe that’s extremely easy to pull off. Infused Black Garlic Salt and Fine Italian Sea Salt from Jacobsen Salt Co. are the perfect choice f
Ingredients
- One 2 lb Seremoni Grade Red Snapper
- 1 Tbsp olive oil
- 1 jar Black Garlic Infused Salt from Jacobsen Salt Co.
- One 1.8lb container Pure Italian Fine Sea Salt from Jacobsen Salt Co.
- 3 Tbsp water
- 1/2 lemon, sliced
- 1 bunch parsley, stems & leaves
- 2 cloves garlic, sliced
More Like This
Salt-Baked Snapper with Ice Wine Nage Recipe
cooking.nytimes.com
Salt Crusted Whole Red Snapper Recipe | Tyler Florence | Food Network
foodnetwork.com
Jamaican Grilled Stuffed Red Snapper | America's Test Kitchen
americastestkitchen.com
Incredible Oven Baked Red Snapper | Farmers Market HK
farmersmarket.com.hk
Red Snapper Recipe for Dinner
cfishct.com
Baked Red Snapper Recipe | RecipeLand
recipeland.com
Mediterranean Baked Red Snapper With Bell Peppers - Your Local Advertiser
yourlocaladvertiser.ie
Delicious Red Snapper Recipe
michiganplum.org