No-Bake Blueberry Cheesecake

Name: No-Bake Blueberry Cheesecake
Total time: 600 min
Ingredients: Blueberries: Fresh blueberries are the best but you can use frozen blueberries instead, especially when they are not in season. Don’t thaw, if you are using frozen ones.; Granulated sugar: It is added to sweeten the sauce.; Lemon juice: It is added to enhance the flavour and offset some sweetness.; Cornflour/Cornstarch: It is added to make the sauce thick; Oreo biscuits: I used Oreo biscuits here but you can substitute them with graham crackers or digestive biscuits.; Unsalted butter (melted): Use unsalted and good-quality butter. It is used to set the base.; Icing sugar/powdered sugar: Sifted. It sweetens the cheesecake and also gives a hold to it.; Lemon juice: Always use fresh lemon juice. A little bit of lemon is used to, balance the sweetness and it plays a very important role to set up the cheesecake beautifully.

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Say goodbye to your oven this summer and say hello to this pretty no-bake blueberry cheesecake! This cheesecake is so rich, creamy and full of blueberry goodness! The best summer dessert!

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Ingredients

Blueberries: Fresh blueberries are the best but you can use frozen blueberries instead, especially when they are not in season. Don’t thaw, if you are using frozen ones.
Granulated sugar: It is added to sweeten the sauce.
Lemon juice: It is added to enhance the flavour and offset some sweetness.
Cornflour/Cornstarch: It is added to make the sauce thick
Oreo biscuits: I used Oreo biscuits here but you can substitute them with graham crackers or digestive biscuits.
Unsalted butter (melted): Use unsalted and good-quality butter. It is used to set the base.
Icing sugar/powdered sugar: Sifted. It sweetens the cheesecake and also gives a hold to it.
Lemon juice: Always use fresh lemon juice. A little bit of lemon is used to, balance the sweetness and it plays a very important role to set up the cheesecake beautifully.