DEEP FRIED YELLOW SQUASH | Just A Pinch Recipes
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Ingredients
- 4 medium yellow squash
- 1/2 cup(s) cornmeal
- 1/2 cup(s) flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 2 teaspoon(s) everglade seasoning or lowrys seasoning salt if you can't find everglade
- 1 cup(s) milk
- - canola oil for deep frying
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