APPLE AND KALE SALAD
Apple and kale salad with toasted sunflower seeds, crisp apples, and vegan feta, dressed in a flavorful fig and apple cider vinegar vinaigrette. Serves 6.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon RAW Greek Extra Virgin Olive Oil
- 1 tablespoon maple syrup
- 45g Sunflower Seeds
- ¼ teaspoon ground cinnamon
- 2 bunches of kale, shredded
- 2 red apples, thinly sliced
- Seeds from 1 pomegranate
- 50g crumbled vegan feta cheese
- 80ml RAW Greek Extra Virgin Olive Oil
- 1 shallot, thinly sliced
- 2 tablespoons RAW Apple Cider Vinegar
- 1 tablespoon Fig Preserve
- 1 tablespoon fresh thyme leaves
- kosher salt
- pepper
- 1 pinch chilli flakes
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