Creamy Garlic Herb Chicken with Cheesy Penne
Golden herb chicken and cheesy garlic cream penne create a rich, crowd-pleasing dinner with bold flavors and satisfying comfort.
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Cooking tools:
- Skillet
- Pot
- Colander
- Spoon
- Aluminum foil
- Plate
- Paper towel
- Airtight container
Ingredients
- 450 g boneless skinless chicken thighs or chicken breast pieces
- 15 ml olive oil
- 30 g unsalted butter
- 5 g paprika
- 5 g garlic powder
- 5 g onion powder
- 5 g Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: crushed red pepper, to taste
- 280 g cooked penne pasta
- 15 g unsalted butter
- 2 garlic cloves, finely minced
- 240 ml heavy cream or half and half
- 100 g shredded mature cheddar or cheese blend
- 25 g grated parmesan cheese
- 2 1/2 g Italian seasoning
- Optional: pinch of smoked paprika
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