Ricciarelli Recipe by Giuseppe Dell'Anno

Name: Ricciarelli Recipe by Giuseppe Dell'Anno
Ingredients: 250g (9oz/2½ cups) ground almonds or (generous 1¾ cups) whole blanched almonds; 250g (9oz/1¾ cups) icing (confectioners’) sugar, plus extra for shaping and decorating; zest of 1 organic orange; 85g (3oz) egg white (about 2-3 medium egg whites), at room temperature; 1/8 tsp cream of tartar; 1 tsp vanilla bean paste; ½ tsp natural almond extract

giuseppedellanno.com

Enjoy my Ricciarelli recipe. These biscuits go well with vin santo, coffee or hot chocolate. Ricciarelli by Giuseppe have an orange and almond flavour.

View full recipe on giuseppedellanno.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giuseppedellanno.com.

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Ingredients

250g (9oz/2½ cups) ground almonds or (generous 1¾ cups) whole blanched almonds
250g (9oz/1¾ cups) icing (confectioners’) sugar, plus extra for shaping and decorating
zest of 1 organic orange
85g (3oz) egg white (about 2-3 medium egg whites), at room temperature
1/8 tsp cream of tartar
1 tsp vanilla bean paste
½ tsp natural almond extract