20-Minute Potato Salad Recipe - Cooking Index
Salads recipe for 20-Minute Potato Salad - Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Ingredients
- 2 lbs / 908g / 32oz Medium red potatoes - quartered
- 1/4 cup / 15g / 0.5oz Green onions - sliced
- 1 cup / 237ml Red or green bell pepper - sliced (small)
- 1/2 cup / 118ml Miracle Whip - salad dressing
- 1 tablespoon / 15ml Coarse ground mustard
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