Matzo Ball Soup Recipe: Flavour In Every Spoonful Recipe - Better Homes & Gardens Australia

Ingredients

• 2.5kg chicken bones
• 3L water
• 1 head of garlic, halved
• 4 dried bay leaves
• 1 tsp peppercorns
• 1/4 bunch celery, washed
• 2 skinless chicken breast fillets
• 2 carrots, sliced into rounds
• 150g matzo meal (from large supermarkets and delis)
• 1/2 tsp dried dill
• 3 free-range eggs
• 70g chicken fat, melted OR 50ml extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• Finely sliced eschalots and chopped flat-leaf parsley leaves, to serve