Spicy tuna ceviche – Food & Home Magazine

Name: Spicy tuna ceviche – Food & Home Magazine
Total time: 30 min
Ingredients: The zingy dressing; Maldon Sea Salt and freshly ground black pepper, to taste; 2 spring onions, chopped; 1 red chilli; 15ml (1 tbsp) olive oil; juice of ½ lime; a small handful of fresh coriander; 200g sustainable tuna, thinly sliced; To serve; spring onions, sliced; cucumber, chopped; red cabbage, shredded; fresh lime wedges

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This recipe for spicy tuna ceviche is so fresh, so light, just how Mexican should be – still with a bit of spice though, naturally.

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