Okra Laced Hoecakes | Paula Deen
Thin and lacy hoecakes with okra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups all purpose cornmeal
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 1/4 cup sliced about 1/8-inch, thin rounds okra
- Vegetable oil
- Butter
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