Olive Oil Honey Cake | Paula Deen

Ingredients

• Nonstick cooking oil spray
• 3/4 cup yellow cornmeal
• 3/4 cup All-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon Kosher salt
• 2 teaspoons lemon zest
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 cup extra-virgin olive oil
• 1/2 cup honey
• 1/4 cup Sour cream
• Honey Lemon Syrup
• Fresh berries blackberries and raspberries
• Whipped cream
• 1 cup honey
• Two 3-inch strips fresh lemon zest
• Juice of 1 lemon