Chicken Kiev Recipe with Picture
Rolled-up chicken breasts coated with bread crumbs, stuffed with Monterey Jack cheese and diced green chiles then baked and topped with seasoned tomato sauce.
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Ingredients
- 4 boneless and skinless chicken breasts
- 1 7-oz. can diced green chiles
- 4 oz. Monterey Jack cheese, cut into 8 strips
- 1/2 cup fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 6 tablespoons melted butter
- 1 1-lb. can tomato sauce
- 1/2 teaspoon ground cumin
- 1/3 cup sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2-3 splashes of hot pepper sauce
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