German Mushroom and Barley Groats - Meals You Love | Meals You Love

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup quick-cooking barley (pearled barley is fine, avoid hulled)
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped, for garnish