Al Brown's Roasted Aromatic Pumpkin Soup with Pumpkinseed Dukkah – Urban Harvest

Ingredients

• 1 cup pumpkin seeds (toasted)
• 1/2 cup hazelnuts or almonds (toasted)
• 1/2 cup sesame seeds (toasted)
• 1 Tbs cumin seeds (toasted)
• 1 Tbs coriander seeds (toasted)
• 1 tsp flakey sea salt
• 50 ml Al Brown & Co olive oil
• 2 kg butternut pumpkin, or crown pumpkin is equally as nice (peeled, seeded and cut into 3cm cubes)
• 75 ml Al Brown & Co olive oil
• 2 cups onion (diced)
• 2 cups leeks (sliced)
• 2 cups celery (diced)
• 4 cloves (minced)
• 2 Tbs fennel seeds (toasted and ground)
• 1 Tbs cumin seeds (toasted and ground)
• 1 Tbs paprika
• 1 pinch chilli flakes
• 1 cinnamon quill
• 2 bay leaves
• 2L chicken stock
• 1L water
• 1 cup cream
• Sea salt and freshly cracked black pepper