Al Brown's Beef and Pumpkin Tagine with Spiced Rice – Urban Harvest

Ingredients

• 3 Tbs ground ginger
• 3 Tbs ground cumin
• 2 Tbs paprika
• 1 Tbl cinnamon
• 1 tsp chilli flakes
• 700 gm Harrington's rump steak (cut into 2cm cubes)
• 1/3 cup canola oil
• Marinated beef
• 3 garlic cloves (rough chop)
• 1 ½ cup onions (diced)
• 1 bunch coriander stalks and root (wash, set aside leaves, rough chop)
• 400 gm (1 tin) chickpeas
• 800 gm (2 tins) whole peeled tomatoes
• 1 L chicken stock
• 800 gm crown pumpkin (peeled, seeded and cut into 2cm cubes)
• 1 cup pitted prunes (halved)
• 2 cups basmati rice
• 2 Tbs canola oil
• Cinnamon quill
• 4 whole cloves
• 4 green cardamom (crushed)
• 3 cups water