Antipasto Salad Recipe | Home Pressure Cooking
Vibrant Antipasto Salad with cherry tomatoes, mozzarella, olives, artichokes, salami, and a zesty dressing—perfect for any gathering!
Ingredients
- 1 cup Cherry Tomatoes (halved)
- 1 cup Mozzarella Balls (halved)
- 1 cup Kalamata Olives (pitted)
- 1 cup Artichoke Hearts (quartered)
- 0.5 cup Salami (sliced)
- 0.25 cup Red Onion (thinly sliced)
- 0.25 cup Basil (chopped)
- 0.25 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- to taste Salt
- to taste Black Pepper
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