Mini Beef Wellingtons with Mushrooms & Gorgonzola - Pepperidge Farm
Mini Beef Wellingtons with Mushrooms & Gorgonzola: Tender beef in puff pastry with savory mushrooms and creamy gorgonzola. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 3 pounds beef tenderloin steak(8 filet mignons each 1/2 inch thick)
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, thinly sliced (about 3 cups)
- 2 tablespoons finely chopped shallot
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
- 1/2 cup crumbled gorgonzola cheese
- 1 egg, beaten
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