Mini Beef Wellingtons | WQDR-AM
Mini Beef Wellingtons | Perfectly cooked mini versions with tender beef and mushroom filling, topped with puff pastry. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- 1 pound beef Tenderloin Steak, cut into 3/4-inch pieces
- 2 tablespoons canola oil, divided
- 1 package (8 ounces) mushrooms, chopped
- 3 tablespoons minced onion
- 1-1/2 teaspoons chopped fresh thyme
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 package (17.3 ounce) frozen puff pastry, thawed
- 1/4 cup Dijon-style mustard
- Horseradish sauce and chopped parsley, optional
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