Fish and leek bake Recipe | Samsung Food App
This quick-cook haddock and leek gratin recipe is a satisfying meal, ideal for a midweek supper.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 large leek, cleaned and sliced
- 300g tub Waitrose Watercress Sauce
- 1 tsp Dijon mustard
- 25g grated Gruyère
- 3 tbsp ready-made breadcrumbs
- 2 x 150g sustainably sourced skinless smoked haddock or cod fillets
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