Fish and leek bake recipe
Quick and easy fish and leek bake serves 2 in 25 minutes. Perfect for a midweek dinner!
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Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Baking dish
- Saucepan
- Stove
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 large leek, cleaned and sliced
- 300g tub Waitrose Watercress Sauce
- 1 tsp Dijon mustard
- 25g grated Gruyère
- 3 tbsp ready-made breadcrumbs
- 2 x 150g sustainably sourced skinless smoked haddock or cod fillets
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