Haddock & leek au gratin with sweetcorn mash - Good Food Middle East
Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in this delicious, low-fat oven bake.
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Cooking tools:
- Baking dish
- Pot
- Saucepan
- Colander
- Potato masher
- Whisk
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- 350g potatoes, quartered
- 195g can sweetcorn in water
- 240g bag ready-washed spinach
- 2 leeks, thickly sliced
- 300ml skimmed milk, plus 3 tbsp
- 15g unsalted butter
- 15g plain flour
- ½ tsp English mustard
- 75g mature reduced-fat cheese, grated
- 2 x 125g fillets of skinless haddock
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