Alpine-Style Croissant Strata Recipe | Wisconsin Cheese

Ingredients

• 1 pound croissants (about 5 to 7), cut in half lengthwise
• 1 pound bulk Italian sausage
• 1 tablespoon minced fresh thyme
• 2 tablespoons butter, cubed
• 2 medium shallots, thinly sliced
• 12 ounces Roth Grand Cru® cheese, shredded (3 cups)
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy whipping cream
• 1 teaspoon each salt and pepper
• 1/2 teaspoon crushed red pepper flakes
• Fresh thyme leaves