Grand Cru® Surchoix Cheese Crostini Recipe | Wisconsin Cheese

Name: Grand Cru® Surchoix Cheese Crostini Recipe | Wisconsin Cheese
Ingredients: 1 1/2 cups chopped fresh pears (about 2 medium pears); 1 cup apple cider vinegar; 1/2 cup golden raisins; 1/2 cup dried cranberries; 1/4 cup dark molasses; 1 1/2 teaspoons minced fresh thyme; Salt and pepper to taste; 24 slices toasted French bread baguette or crostini; 12 slices Roth Grand Cru® Surchoix cheese (about 6 ounces); 1/2 cup pistachios, chopped; Fresh thyme leaves

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This crostini recipe features Roth's World Champion Grand Cru Surchoix cheese with a mix of fruits and nuts for that perfect sweet-savory bite.

Keywords

crostini recipe
gran cru
gran cru cheese
crostini
surchoix
surchoix cheese
alpine cheese
alpine style cheese

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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