Low Sodium Roasted Butternut Squash Pasta Sauce
Swap out the store-bought with this quick & easy low sodium butternut squash pasta sauce recipe. Whip it up in just one short hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cukebook.org.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
Ingredients
- 1 Butternut Squash
- 1/4 cup Vegetable oil
- 2 tbsp Garlic powder
- 2 tbsp Rosemary chopped
- 1/2 tsp Black pepper, fresh ground
- 1 tbsp Brown sugar
- 3 cups Vegetable broth (Recipe based on salt-free homemade vegetable stock)
- Pinch of nutmeg
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