Butternut Squash Pasta Sauce | Health Matters
This simple, dairy-free pasta sauce is packed with flavor and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.
Ingredients
- 1 large butternut squash (about 1.5 pounds)
- 2 tbsp olive oil
- 2 shallots, minced or 1/2 small yellow onion, minced
- 1 bay leaf
- 1 pinch nutmeg
- 6 fresh sage leaves or 1/2 teaspoon dried sage
- 1 cup chicken broth or vegetable broth
- 8 oz uncooked pasta of choice (whole wheat, gluten free, chickpea, etc.)
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