Cowboy-Take-Me-Away Steak
Your taste buds are ready to saddle up for some luxurious, succulent beef flavor! Cowboy-Take-Me-Away Steak is how steaks should be done — pan-seared to create a beautiful jacket and a rosy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipereader.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 (1 1/2-2-pound, 2-inch-thick) rib-eye or porterhouse steak, bone-in
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon vegetable oil
- 4 tablespoons butter
- 8 fresh mixed herb sprigs, such as thyme, oregano, and rosemary
- 3 cloves garlic, peeled and smashed
More Like This
Cowboy-Take-Me-Away Steak
bigrecipe.com
Cast-Iron Cowboy Steak
fussykitchen.com
Cast-Iron Cowboy Steak
trulyrecipes.com
Best Easy Cowboy Steak Recipe - How to Make Cowboy Steak
delish.com
Cooking a Cowboy Steak
avonprimemeats.com
Cowboy Steak
cookinghub.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Cowboy-Steak-With-Chimichurri-LEAD-5-42942bb54fde4ce6a718173aab2f06b0.jpg)
Cowboy Steak with Chimichurri Sauce Recipe
simplyrecipes.com
Cowboy Steak in Cast Iron Skillet-Cajun Style!
redmeatlover.com