Cast-Iron Cowboy Steak

Cast-Iron Cowboy Steak

trulyrecipes.com

This cowboy steak, cooked in a cast-iron skillet, offers rich, buttery flavor with perfectly seared edges and aromatic rosemary.

View full recipe on trulyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulyrecipes.com.

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Instant-read thermometer
  • Tongs
  • Oven mitt
  • Cutting board
  • Chef's knife
  • Pepper mill
  • Measuring spoon
  • Spoon

Ingredients

  • 1 (2-pound) rib-eye or porterhouse steak
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 teaspoon vegetable oil
  • 4 tablespoons butter
  • 8 sprigs rosemary
  • 3 cloves garlic (smashed)

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