Grilled Kabob - Fiery Foods & Barbecue Central
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/2 teaspoon of chopped fresh or dried red chile
- 1 pound boneless lamb, cut into 1-inch cubes
- 1 cup of plain yogurt
- 2 cloves of garlic, chopped fine
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