Grilled Pinon Lamb Chops - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Grill
- Pastry brush
- Tongs
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon ground red New Mexican chile
- 3/4 cup olive oil
- 5 tablespoons roasted piñons or pine nuts
- 1/2 cup tomato paste
- 1/4 cup vinegar
- 3 cloves garlic
- 4 lamb chops, cut 1 to 1 1/2-inches thick
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