Leek and Potato Soup - Traditional English Recipe - English Magazine

Ingredients

• 2 tbsp butter
• 1lb leeks
• 1lb potatoes
• 2 pints chicken or vegetable broth
• Large pinch of salt
• Freshly ground black pepper to taste
• 125 g (4 oz) glace cherries
• 1/2 pint milk or single cream
• Parsley to decorate